Colorful Winter Salad Dish

Name: Fresh Winter Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 10 ounces spring mix salad greens; 2 cups baby spinach; 2 small apples, thinly sliced; 2 baby mandarin oranges, peeled; 1 large pomegranate, seeded; 1/3 cup walnuts, chopped; 1/3 cup feta cheese, crumbled; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar or lemon juice; 1 teaspoon dijon mustard (optional); ¼ teaspoon salt; ¼ teaspoon ground black pepper

Featured in Simple Healthy Meals.

This super-fast salad is a showstopper that’s as easy to make as it is impressive. Bursting with vibrant winter fruits, crunchy nuts, and creamy cheese, it’s a perfect balance of flavors and textures. Ready in just 10 minutes, it’s ideal for holiday dinners, special occasions, or even a quick side dish to elevate a simple meal. With its colorful presentation and fresh ingredients, this salad looks fancy but requires minimal effort, making it a go-to recipe for effortless elegance it’s ideal for holiday dinners

By Fati

Updated on Sun, 26 Jan 2025 04:14:35 GMT

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Winter Pomegranate Salad | mamacookbook.com

A festive and refreshing salad that brings brightness to winter meals, combining crisp fruits, crunchy nuts, and a tangy balsamic dressing.

Ingredients

Salad Components:
4 cups salad greens (spring mix or baby spinach)
1 medium apple (Honeycrisp or Pink Lady), thinly sliced
1 cup mandarin orange segments
1/2 cup pomegranate seeds
1/2 cup walnuts, toasted
1/2 cup feta cheese, crumbled
Balsamic Vinaigrette:
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard (optional)
Salt and pepper to taste

Step-by-Step Instructions

Salad Preparation:: Thoroughly wash and dry greens. Arrange greens in a large serving bowl. Add sliced apple, mandarin segments, and pomegranate seeds. Sprinkle with toasted nuts and feta cheese.
Dressing Creation:: Combine olive oil, balsamic vinegar, and Dijon mustard. Whisk or shake in a jar until emulsified. Season with salt and pepper.
Final Assembly:: Drizzle dressing just before serving. Toss gently to coat ingredients. Garnish with additional seeds or nuts if desired.

Variations

Flavor Alternatives:
Substitute kale or arugula for different texture.
Add protein like grilled chicken or shrimp.
Incorporate roasted butternut squash.
Experiment with different nuts or cheeses.

Serving Suggestions

Main Course Pairings:
Holiday Glazed Ham
Prime Rib Roast
Roasted Turkey
Serve with garlic bread or lentil soup.

Storage Guidelines

Store undressed salad in an airtight container.
Keep dressing in a separate jar.
Refrigerate for 2-3 days.
Shake dressing before use.

Frequently Asked Questions

Fruit Substitutions: Use pears, blood oranges, or persimmons. Seasonal variations welcome.
Dietary Adaptations: Vegan option: Omit feta or use plant-based cheese. Gluten-free by default.
Dressing Options: Homemade preferred for freshest flavor. Store-bought works in a pinch.

A versatile salad that brings color, nutrition, and festive cheer to any meal.

Frequently Asked Questions

→ Can I make this salad ahead of time?: Prepare ingredients separately and dress just before serving to keep everything fresh and crisp.
→ What if I don't like walnuts?: Swap walnuts with pecans, almonds, or skip nuts entirely.
→ How do I seed a pomegranate easily?: Cut the pomegranate in half and tap the back with a spoon to release seeds.
→ Can I use a different type of cheese?: Try goat cheese or blue cheese if you're not a fan of feta.
→ How long will this salad keep?: Store undressed salad in the fridge for 2-3 days. Keep dressing separate.

Fresh Winter Salad Recipe

This super-fast salad is a showstopper that’s as easy to make as it is impressive. Bursting with vibrant winter fruits, crunchy nuts, and creamy cheese,

Prep Time

10 Minutes

Cook Time

Total Time

10 Minutes

By: Fati

Category: Healthy Eating

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (Large salad bowl)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Salad Greens

01 10 ounces spring mix salad greens

02 2 cups baby spinach

→ Fruits and Nuts

03 2 small apples, thinly sliced

04 2 baby mandarin oranges, peeled

05 1 large pomegranate, seeded

06 1/3 cup walnuts, chopped

→ Cheese

07 1/3 cup feta cheese, crumbled

→ Dressing

08 2 tablespoons olive oil

09 2 tablespoons balsamic vinegar or lemon juice

10 1 teaspoon dijon mustard (optional)

11 ¼ teaspoon salt

12 ¼ teaspoon ground black pepper

Instructions

Step 01

In a large serving bowl, arrange salad mix, baby spinach, apple slices, mandarin slices, pomegranate seeds, walnuts, and feta cheese.

Step 02

In a small mixing bowl, whisk together olive oil, balsamic vinegar, dijon mustard, salt, and pepper until smooth and well combined.

Step 03

Pour the dressing over the salad and toss gently to combine. Serve immediately.

Notes

Best stored undressed in an airtight container
Keeps in refrigerator for 2-3 days
Store extra dressing separately in a mason jar

Tools You'll Need

Large serving bowl
Small mixing bowl
Whisk
Knife
Cutting board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Contains nuts
Contains dairy (feta cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: 92
Total Fat: ~
Total Carbohydrate: ~
Protein: ~

Fati

Hi! I'm Fati, a housekeeper who found her true passion in the kitchen. Over the years, I've learned that the best meals don't need fancy ingredients or complicated techniques - just love and care in every step. Through Mama Cookbook, I share my tried-and-true recipes that I've perfected while cooking for families and managing households. My goal is to help you create delicious, homemade meals that bring warmth and joy to your table.

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