Mini Lunchbox Pizzas (Print Version)

# Ingredients:

→ Dough

01 - 2 cups regular self rising flour about 300g

02 - 1 cup thick Greek yogurt about 250g

→ Toppings

03 - 1/3 cup thick tomato sauce about 90g

04 - 1 cup fresh shredded mozz cheese about 125g

05 - 1/2 cup sliced pepperoni roughly 80g

# Instructions:

01 - Get your oven nice and hot at 200°C or 400°F if you dont have a fan oven, 180°C/350°F if you do. Put some baking paper on a tray.

02 - Mix the flour and yogurt in a big bowl with a spoon until it looks chunky. Then get in there with your hands and knead it for a minute or two until you get a nice soft dough.

03 - Sprinkle some flour on your counter and roll the dough about 1 cm thick. Use a big mug or round cutter to make circles. Squish the leftover bits together and keep going until its all used up.

04 - Put your dough circles on the paper lined tray. Spread a bit of tomato sauce on each one. Add the shredded cheese and pop some pepperoni on top.

05 - Stick them in the oven for 12 to 14 minutes until the bottom is golden and the cheese gets all melty. Let them cool a bit before you dig in.

# Notes:

01 - Regular flour works too just add some baking powder

02 - Great for making ahead and freezing

03 - Tastes good hot or straight from the fridge

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