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Delectable Stuffed Hawaiian Sweet Rolls

Featured in Easy Breakfast Ideas.

These Cream Cheese Cinnamon Rolls use King's Hawaiian sweet rolls as a brilliant time-saver for making cinnamon rolls from scratch. You just scoop out a bit of each roll, stuff it with a tasty cream cheese mix, and then brush the outside with a butter, cinnamon, and sugar blend. The cool part is how it turns regular rolls into something that seems like it took forever to bake, but it's actually ready in only 30 minutes. The filling turns into something like a cheesecake, and the sweet bread gets even better with cinnamon. It's the perfect answer when you're craving cinnamon rolls but are short on time and don't want to mess with yeast.
Fatima
Updated on Mon, 10 Feb 2025 00:28:26 GMT
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Create irresistible breakfast treats by transforming King's Hawaiian rolls into cream cheese-stuffed cinnamon buns. This clever recipe combines soft, sweet Hawaiian bread with smooth cream cheese filling and warm cinnamon spice. It's the perfect solution when you want homemade cinnamon rolls without the lengthy prep time.

Last weekend I served these at a family brunch and everyone thought they came from a specialty bakery. The key is properly filling each roll and watching the bake time carefully.

Key Ingredients

  • King's Hawaiian Rolls: The perfect sweet base for quick cinnamon rolls
  • Cream Cheese: Full-fat cream cheese creates the richest filling
  • Butter: Use quality butter for best flavor
  • Dark Brown Sugar: Adds deep molasses notes
  • Ground Cinnamon: Fresh ground cinnamon provides the best aroma and taste

After testing multiple batches, using room temperature ingredients and properly hollowing the rolls are crucial for the best texture and flavor.

Step-by-Step Instructions

1. Prepare Rolls:
Using a sharp knife, hollow out each roll, leaving a 1/2-inch border. Gently press the walls to compact them. Save removed bread for breadcrumbs.
2. Make Glaze:
Slowly melt butter over low heat. Whisk in brown sugar and cinnamon until smooth with no sugar granules. Keep warm but not hot.
3. Make Filling:
Beat room temperature cream cheese until smooth. Add sugar and mix until light and fluffy, about 3 minutes. Mix in egg and salt just until combined.
4. Assemble:
Brush glaze inside hollowed rolls and on top edges. Fill each cavity 3/4 full with cream cheese mixture. Place rolls close together in baking pan.
5. Bake:
Bake in preheated oven, checking after 12 minutes. Tops should be light golden. Filling will jiggle slightly but set as rolls cool.
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Serving Suggestions

Serve rolls on a rustic wooden board or tiered stand while still warm. Perfect accompaniments include:

  • Fresh Coffee
  • Hot Cocoa
  • Warm Berry Sauce
  • Crispy Bacon
  • Fresh Fruit
  • Vanilla Ice Cream

Frequently Asked Questions

→ Is it okay to get these ready the night before?
Yep, you can get them all set up, just don't bake them. Keep them in the fridge overnight, and then bake them when you're ready.
→ I can't seem to get King's Hawaiian rolls. What now?
You can use any kind of soft dinner roll. King's Hawaiian's are just extra tasty because they're already a bit sweet.
→ Can I put other stuff on top?
Totally! Some caramel sauce drizzled on top, chopped nuts, or fresh berries would be great before you serve them.
→ What's the best way to keep any extra rolls?
Just put them in a container that seals tight, and keep them in the refrigerator for up to three days. Warm them up a little before you eat them.
→ Is freezing these rolls an option?
Sure, you can freeze the rolls before you put any frosting on them for about a month. Let them thaw out overnight before you warm them up.

Hawaiian Cream Sweet Rolls

Super fast and simple Hawaiian rolls stuffed with cream cheese and dusted with cinnamon sugar. A half-hour morning treat that's sure to be a hit.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Fati

Category: Breakfast & Brunch

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 rolls)

Dietary: Vegetarian

Ingredients

→ Rolls

01 1 pack (12 pieces) of King's Hawaiian sweet rolls
02 6 tbsp melted salted butter
03 2 tbsp brown sugar
04 1 tsp ground cinnamon

→ Rich Cream Filling

05 An 8 oz block of cream cheese, brought to room temperature
06 2 tbsp white sugar
07 1 whole egg, large size

Instructions

Step 01

Set your oven at 375°F and grease up a 9x13 baking pan.

Step 02

Cut out small tops from rolls and carefully scoop out a bit of the inside, leaving the bottom untouched.

Step 03

In a small bowl, mix melted butter with cinnamon and brown sugar. Brush this mix inside and over the tops of the rolls.

Step 04

Beat cream cheese until it’s velvety, then stir in the sugar and egg until it all comes together smoothly.

Step 05

Scoop the cream cheese filling into each roll. Bake them for around 15 minutes, until they turn golden and the centers look set.

Notes

  1. You can toss fresh fruit on top before baking if you'd like.
  2. Best when eaten warm and fresh from the oven.

Tools You'll Need

  • A baking dish, 9x13 size
  • Mixer (electric works best)
  • Pastry brush for spreading

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Made with dairy products
  • Eggs are included
  • Contains gluten/wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 245
  • Total Fat: 13 g
  • Total Carbohydrate: 28 g
  • Protein: 5 g