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Garlic Butter Beef Dish

Featured in Easy Family Meals.

Slow-cooked garlic butter beef bites and potatoes for a hearty and comforting family meal. isender beef bites and potatoes are slow-cooked to perfection in a rich garlic butter sauce, creating a hearty and comforting family meal. The beef turns incredibly soft and flavorful, while the potatoes absorb the buttery, garlicky goodness for a satisfying bite every time. This easy, one-pot dish is perfect for cozy evenings or when you want to treat your family to a warm, home-cooked meal without much fuss. It’s a classic comfort food that’s sure to bring everyone to the table.
Fatima
Updated on Wed, 15 Jan 2025 04:46:11 GMT
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Slow Cooker Garlic Butter Beef Bites & Potatoe | mamacookbook.com

A comforting, melt-in-your-mouth dish combining tender beef bites with perfectly seasoned potatoes in a rich garlic butter sauce. With the ease of a slow cooker, this recipe is low-maintenance and full of flavor—perfect for cozy dinners or hearty family meals.

Ingredients

  • Beef: Chuck or stew meat, cut into bite-sized pieces.
  • Potatoes: Baby potatoes, halved or quartered.
  • Garlic: Minced, for that savory aroma and flavor.
  • Butter: Melted, as the base of the garlic butter sauce.
  • Herbs: Fresh thyme or parsley for garnish.
Slow Cooker Garlic Butter Beef Bites & Potatoe Pin it
Slow Cooker Garlic Butter Beef Bites & Potatoe | mamacookbook.com

Directions

Step 1:
Prep the Beef: Season beef bites with salt, pepper, and your favorite herbs or spices for enhanced flavor.
Step 2:
Layer the Slow Cooker: Add potatoes to the bottom of the slow cooker. Place seasoned beef on top for even cooking.
Step 3:
Garlic Butter Sauce: Combine melted butter with minced garlic and drizzle evenly over the beef and potatoes.
Step 4:
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and potatoes are fully cooked.
Step 5:
Garnish and Serve: Sprinkle with fresh parsley or chives before serving for added color and flavor.

Recipe Variations and Substitutions

  • Protein Swap: Substitute beef with pork shoulder or chicken thighs.
  • Vegetables: Add carrots, green beans, or mushrooms for extra nutrition.
  • Herbs & Spices: Experiment with rosemary, paprika, or Italian seasoning.
  • Potato Alternatives: Yukon Golds or sweet potatoes offer a different texture and flavor.

Serving and Pairing Suggestions

Slow Cooker Garlic Butter Beef Bites & Potatoe Pin it
Slow Cooker Garlic Butter Beef Bites & Potatoe | mamacookbook.com
  • Side Salad: Pair with a crisp green salad for a balanced meal.
  • Crusty Bread: Use warm bread to soak up the garlic butter sauce.
  • Hearty Sides: Serve over rice or egg noodles for a filling dish.

Storage and Reheating Tips

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Freeze in portions for up to 3 months.
  • Reheating: Warm on the stovetop or microwave with a splash of beef broth to retain moisture.

Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food—easy to make and bursting with flavor. Whether you’re feeding a family or cooking for yourself, this dish is sure to be a staple in your recipe collection. Let your slow cooker do the work and savor the delicious results!

Frequently Asked Questions

→ Can I use sweet potatoes instead of baby potatoes?
Yes, sweet potatoes work well for a sweeter flavor.
→ How long does this dish take to cook?
It takes 6-8 hours on low or 3-4 hours on high in the slow cooker.
→ Can I make this recipe dairy-free?
You can substitute butter with a plant-based alternative for a dairy-free version.
→ What is the best way to store leftovers?
Store in an airtight container in the fridge for up to 3 days.
→ Can I add other vegetables to this recipe?
Yes, carrots or parsnips can be added for extra variety.

Beef and Potatoes

Tender beef and potatoes in garlic butter sauce, ideal for family dinners. Tender beef and potatoes in garlic butter sauce, ideal for family dinners.

Prep Time
15 Minutes
Cook Time
360 Minutes
Total Time
375 Minutes
By: Fati

Category: Family Dinners

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (6 cups)

Dietary: Gluten-Free

Ingredients

→ Meat & Vegetables

01 1 1/2 pounds beef stew meat, cut into bite-sized pieces
02 1 pound baby potatoes, halved

→ Seasonings & Liquids

03 4 tablespoons unsalted butter, melted
04 3 cloves garlic, minced
05 1 teaspoon onion powder
06 1 teaspoon smoked paprika
07 1/2 teaspoon dried thyme
08 1/2 teaspoon dried rosemary
09 1/2 teaspoon salt (or to taste)
10 1/4 teaspoon black pepper
11 1/4 cup beef broth
12 1 tablespoon olive oil

Instructions

Step 01

Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides (about 2-3 minutes per side). Transfer to the slow cooker.

Step 02

Add baby potatoes to the slow cooker.

Step 03

In a small bowl, mix melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper. Pour the mixture over the beef and potatoes.

Step 04

Add beef broth to the slow cooker.

Step 05

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.

Step 06

Serve warm, garnished with fresh parsley if desired.

Notes

  1. For extra richness, add a splash of heavy cream to the slow cooker during the last 30 minutes of cooking
  2. Swap baby potatoes for sweet potatoes or carrots for a sweeter flavor profile

Tools You'll Need

  • Slow cooker
  • Skillet
  • Mixing bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 430
  • Total Fat: 22 g
  • Total Carbohydrate: 24 g
  • Protein: 34 g