Raspberry White Chocolate Tiramisu (Print Version)
# Ingredients:
→ Raspberry Syrup
01 -
4 cups fresh or frozen raspberries
02 -
1/2 cup cold water
03 -
3/4 cup regular white sugar
04 -
1 tbsp fresh lemon juice
→ Mascarpone Filling
05 -
1 1/2 cups whipping cream
06 -
16 oz container mascarpone cheese
07 -
3/4 cup white sugar
08 -
3/4 cup of the raspberry sauce you made
09 -
1 tsp pure vanilla
→ For Assembly
10 -
1 pack Savoiardi cookies around 24 pieces or 7 oz
11 -
1 oz premium white chocolate like Lindt
# Instructions:
01 -
Grab a pot and put your berries and water in it over medium high. Mash up those berries with whatever tool you got. Let it bubble on medium low for about 2 minutes once it starts simmering.
02 -
Take the pot off the heat and dump everything into a fine strainer over a glass measuring cup. Push hard on the berries with the back of a spoon to get all the juice out. Toss the seeds.
03 -
Put the juice back in the pot and mix in sugar and lemon juice. Bring it up to a boil and let it cook down for 4 to 5 minutes. Then pop it in the fridge to cool completely.
04 -
Get your stand mixer going with the whisk part and whip that cream until it forms stiff peaks. Put the whipped cream in another bowl and switch to the paddle attachment.
05 -
Now mix up the mascarpone cheese sugar 3/4 cup raspberry syrup and vanilla on high speed. Add a cup of the whipped cream and mix it in. Fold in the rest of the whipped cream really gently.
06 -
Grab an 8 inch square dish. Quick dip each cookie in the raspberry syrup just enough to soak but not get mushy. Line the bottom of the dish with them. Spread half the mascarpone mix on top. Grate half the white chocolate over it. Add another layer of soaked cookies.
07 -
Spread half the leftover filling on those cookies. Put the rest in a piping bag with a big round tip or use a ziplock with the corner cut off. Pipe it all nice and even on top. Finish by grating the rest of the white chocolate over everything.
08 -
Wrap it up with plastic and stick it in the fridge at least 6 hours but better overnight.
# Notes:
01 -
You should get about 2 cups of raspberry sauce
02 -
Want more raspberry flavor? Add extra syrup on those soaked cookies
03 -
Cut the soaked cookies first for cleaner slices