Quick and Cozy Soup (Print Version)
# Ingredients:
→ Base and Aromatics
01 -
2 tablespoons olive oil, divided
02 -
8 ounces shiitake mushrooms, thinly sliced
03 -
2 tablespoons grated or minced fresh ginger
04 -
4 cloves garlic, pressed or minced
→ Liquid and Seasonings
05 -
6 cups vegetable broth
06 -
2 tablespoons soy sauce
07 -
2 teaspoons toasted sesame oil
08 -
Freshly ground black pepper
→ Main Ingredients
09 -
16 to 20 ounces frozen potstickers
10 -
5 scallions, thinly sliced
11 -
3 baby bok choy, ends trimmed and leaves separated
→ Optional Toppings
12 -
Chili crisp
13 -
Toasted sesame seeds
14 -
Furikake seasoning
15 -
Fried garlic
# Instructions:
01 -
Heat 1 tablespoon of oil in a large stockpot over medium-high heat. Sauté mushrooms until browned, stirring occasionally.
02 -
Add remaining 1 tablespoon oil, garlic, and ginger. Sauté for 1-2 minutes until fragrant, stirring occasionally.
03 -
Pour in vegetable broth and soy sauce. Bring to a boil. Add frozen potstickers, half the scallions, and bok choy.
04 -
Cook for 3-4 minutes until potstickers are done. Stir in sesame oil and black pepper. Taste and adjust seasoning if needed.
05 -
Serve immediately, garnished with remaining scallions and your choice of optional toppings.
# Notes:
01 -
Soup comes together in just 25 minutes
02 -
Easy to customize with different dumplings and vegetables
03 -
Can be adapted to personal taste preferences