No Bake Peanut Butter Balls (Print Version)
# Ingredients:
→ For the Filling
01 -
8 ounces cream cheese, softened
02 -
1 cup creamy peanut butter
03 -
1 cup powdered sugar
04 -
1 teaspoon vanilla extract
05 -
1 1/2 cups graham cracker crumbs
→ For the Coating
06 -
12 ounces semi-sweet or milk chocolate chips
07 -
1 tablespoon coconut oil or shortening (optional)
→ Optional Toppings
08 -
Crushed peanuts
09 -
Sprinkles
10 -
Melted white chocolate
# Instructions:
01 -
Beat your cream cheese, peanut butter, powdered sugar, and vanilla until smooth and creamy. Mix in the graham cracker crumbs until well combined.
02 -
Scoop about a tablespoon of mixture and roll into balls. Line them up on a parchment-lined baking sheet and chill for 30 minutes.
03 -
Melt your chocolate chips with coconut oil in 30-second bursts in the microwave, stirring between each until smooth.
04 -
Dip each chilled ball in melted chocolate, let excess drip off, then place back on the sheet. Add toppings while chocolate is still wet.
05 -
Refrigerate until chocolate sets, about 15 minutes. Enjoy chilled or at room temperature.
# Notes:
01 -
Use crunchy peanut butter for extra texture
02 -
Keeps in fridge for 1 week or freezer for 2 months
03 -
Can use other cookies instead of graham crackers