Caprese Naan Flatbread (Print Version)
# Ingredients:
→ Base
01 -
4 pieces of naan flatbread
→ Cheese & Seasonings
02 -
8 ounces block mozzarella shredded
03 -
8 ounces small fresh mozzarella balls cut in two
04 -
4 cloves garlic finely grated
05 -
2 tbsp good quality olive oil
→ Toppings
06 -
Red onion sliced super thin about 1/4 cup
07 -
4 vine ripened tomatoes cut into thin rounds
08 -
Big pinch sea salt
→ Garnish
09 -
Shaved parmesan cheese
10 -
Fresh basil picked from stems
# Instructions:
01 -
Get your oven nice and hot at 400°F.
02 -
Grab a bowl and mix your shredded mozzarella, olive oil, grated garlic and just a tiny bit of salt until everything looks shiny and well mixed.
03 -
Take your naan breads and cover them with the cheese mixture. Layer on your tomato slices, add some red onion rings, and dot with the halved mozzarella balls.
04 -
Pop them in the oven for 20 to 25 minutes depending on how hot your oven runs until you see golden brown bubbling cheese.
05 -
Top with some shaved parmesan and tear over fresh basil leaves. Cut it up and eat while its hot!
# Notes:
01 -
Munch on the leftover mozzarella balls while cooking
02 -
These taste way better straight from the oven