Creamy Chicken Pasta Dish (Print Version)
# Ingredients:
→ Pasta and Chicken
01 -
1 lb penne pasta
02 -
2 cups shredded cooked chicken
→ Sauce Ingredients
03 -
1 packet ranch seasoning mix
04 -
8 oz cream cheese, softened
05 -
1 cup sharp cheddar cheese, shredded
06 -
1/2 cup chicken broth
07 -
1/2 cup heavy cream
→ Aromatics and Bacon
08 -
1 tablespoon olive oil
09 -
1/2 onion, diced
10 -
2 cloves garlic, minced
11 -
3/4 cup bacon, cooked and chopped
→ Seasoning and Garnish
12 -
Salt and pepper to taste
13 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
Cook penne pasta according to package instructions until al dente. Drain and set aside.
02 -
In a large skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until translucent.
03 -
Reduce heat to low. Add cream cheese and ranch seasoning mix, stirring until smooth.
04 -
Slowly pour in chicken broth and heavy cream, stirring constantly until the sauce is well combined.
05 -
Stir in the shredded chicken, half of the bacon, and shredded cheddar cheese. Continue to mix until the cheese is melted.
06 -
Add the cooked penne pasta to the skillet and toss until the pasta is fully coated in the sauce. Garnish with remaining bacon and fresh parsley before serving.
# Notes:
01 -
Can prepare chicken and bacon ahead of time for quicker meal prep
02 -
Optional: Add vegetables like spinach, broccoli, or peas
03 -
Grate your own cheese for smoother sauce
04 -
Leftovers keep for up to 3 days in the refrigerator