Quick Grilled Chicken Burrito (Print Version)
# Ingredients:
→ Burrito Base
01 -
8 large flour tortillas (10-inch)
02 -
16 oz grilled chicken breast strips
03 -
16 oz shredded cheddar cheese (Mexican blend or Colby jack work great too)
→ Fresh Ingredients
04 -
1/2 head iceberg lettuce (roughly 4 cups when chopped)
05 -
1 1/4 cup fresh diced tomatoes (about 3/4 of a beefsteak tomato)
→ Sauces & Toppings
06 -
1/2 cup ranch dressing
07 -
1/2 cup Taco Bell Creamy Chipotle Sauce
08 -
3 oz crunchy tortilla strips (or crushed tortilla chips as an alternative)
# Instructions:
01 -
Start by getting all your ingredients ready - grate your cheese if not pre-shredded, chop the lettuce into bite-sized pieces, and dice your tomatoes. Arrange everything in an assembly line to make the burrito-making process smooth and easy.
02 -
Lay out a large flour tortilla and layer it with 1/2 cup cheese, 1/2 cup chicken strips, 1 tablespoon each of chipotle sauce and ranch dressing, 1/2 cup lettuce, 2 tablespoons diced tomatoes, and 1/3 cup tortilla strips.
03 -
Carefully tuck in the sides of your tortilla and roll it up into a tight burrito shape.
04 -
Heat up your skillet over medium heat and grill your burrito on all sides until it's beautifully golden and crispy.
# Notes:
01 -
This is a Taco Bell inspired burrito that's become a family favorite! Even kids love these warm tortillas packed with flavorful ingredients.
02 -
You can customize the cheese type - Mexican blend or Colby jack work great as alternatives to cheddar.