Melty Garlic Chicken Sandwich (Print Version)
# Ingredients:
→ For the Filling
01 -
1 cup cooked chicken, shredded into bite-sized pieces
02 -
1/4 cup mayonnaise
03 -
1 tablespoon Dijon mustard
04 -
Salt and pepper to taste
→ For the Sandwich
05 -
2 thick slices garlic bread
06 -
1/2 cup shredded mozzarella cheese
07 -
1/4 cup freshly grated Parmesan cheese
# Instructions:
01 -
Grab a bowl and mix your shredded chicken with mayo and Dijon mustard. Season it up with a pinch of salt and pepper - give it a taste and adjust the seasoning until it's just right.
02 -
Lay out your garlic bread slices. Spread that tasty chicken mixture on one slice, then shower it with both mozzarella and Parmesan cheese. Pop the other slice on top.
03 -
Heat up a skillet over medium heat. Place your sandwich in and let it cook for about 4-5 minutes until golden brown, then flip and cook the other side. You want that cheese to get all melty and delicious.
04 -
Once your bread is crispy and your cheese is perfectly melted, take it off the heat. Let it cool for just a minute, then slice and enjoy while it's nice and warm!
# Notes:
01 -
You can use leftover rotisserie chicken or any cooked chicken you have on hand
02 -
Try adding some fresh herbs like basil or parsley for extra flavor
03 -
Want some heat? Add a dash of hot sauce or red pepper flakes to the chicken mix